Super-heavy almond cookies
By VicentaLakin
This almond cracker doesn't have to go on, it's just salivating. How else can it be so thick
Recipe Recommendations
- Ultra-fine almond powder 52 grams
- American almond slices appropriate amount
- low-gluten flour
- butter 100 grams
- powdered sugar 42 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Super-heavy almond cookies
1
Sift the mixed powder with butter Internal
2
Combining low-banded flour with almond flour3
Combining low-banded flour with almond flour
4
Sift the mixed powder with butter Internal
5
Scratch it evenly to the powderless
6
Shape, freeze in the fridge for an hour
7
Slice into the oven and preheat the oven
8
Put the apricot on your own as you like, and press it down, or it'll be separated from the cookie
9
180°C top and bottom fire for about 20 minutesSuper-heavy almond cookies Make Tips
The scent of almonds brings a pure fragrance that is soothing to the nose and delightful to the palate! With these ultra-rich almond biscuits, you can smell the strong almond aroma the moment they come out of the oven. It's an overwhelming fragrance. If you don't believe me, just give them a try