Roast chicken
By VicentaLakin
In order to celebrate Christmas, if there's no real turkey, we'll cook with ordinary chickens. Roast turkey is an essential dish at the Western Thanksgiving and Christmas table. It tastes delicious when it's salted。
Recipe Recommendations
- chicken a
- New Orleans Marinade a pack
- cooking wine 20g
- black pepper appropriate amount
- ginger appropriate amount
- water 50g
- oil 10g
- barbecue sauce 10g
- garlic appropriate amount
Steps for Roast chicken
1
Prepare the material
2
After cleaning the chicken, chop off the chicken head and ass
3
Put all the pickles in the bowl, and then put the chickens in it and mix them up. Internal
4
Cover it and put it in the fridge for over 12 hours
5
Put it on tin paper
6
We'll wrap the chicken in tin paper. It'll make it softer
7
The oven's 200 degrees preheat, 50-60 minutes
8
Get rid of the tin paper, put on a pickle, and put it in the oven for a few minutes and make it color
9
Fresh meat
10
Let's just rip the chicken leg off