Brownie Christmas tree

cocao, also known as cocoa.) one of the world ' s three main beverages (the other two are coffee and tea), produced in the american tropics, available for beverages and chocolate sugars, rich in nutrition, odour and scent. cocoa beans also contain nerve central stimulants such as caffeine and danning, which has a strong relation to chocolate colour, scent and taste. among them, cacaine, caffeine stimulates the cortex of the brain, removes sleep, enhances touch and think and adjusts the cardiac function, and expands kidney vascular and urine. brownie is one of the favorite desserts, loves chocolate and is easy to use. in fact, brownie's been doing a lot of things, and it's almost christmas, and of course there's gonna be a brownie, easy-to-do brownie tree. there are a lot of ways to decorate, to try more. with 85 per cent of the cocoa used, which is more bitter, more than 66 per cent is recommended. the quality of chocolate determines whether brownie's good or not, so don't substitute cocoa fat

Recipe Recommendations

dark chocolate 40g
eggs one
low-gluten flour 35g
butter 60g
fine sugar 40g
light cream appropriate amount
pigment appropriate amount
decorative sugar appropriate amount

sweetening
baking
half an hour
ordinary

Steps for Brownie Christmas tree

Insulation melts butter and chocolate, evenly mixed. Remember not to be too high

Add eggs and fine sugar

Sift in low powder, we'll get dry powder

In the mold, the cake is about 1.5 centimeters thick, can be baking paper or not

The oven's 175°C for about 12 minutes

Take it out and cut it into a triangle

Light cream, no sugar in here, because it's good enough to add sugar powder and a small amount of pigmentation

Squeeze on the cake and put on decorative sugar。