Scrambled eggs with garlic moss

By ClintonRempel

Scrambled eggs with garlic moss
I like to eat garlic moss most. I feel delicious no matter how I cook it. When I put it in the pot and stir-fry it, the aroma will come to my nostrils. I feel like I haven't eaten eggs for a long time. I use eggs to stir-fry it this time ~ I usually like to stir-fry the very tender garlic moss. This time, I also specially stir-fry it until it is a little wrinkled, which is just as delicious.

Recipe Recommendations

  • garlic moss a
  • eggs two
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Scrambled eggs with garlic moss

  • Make step 0
    1
    Beat the eggs in two and add a little salt.
  • Make step 1
    2
    Heat the oil in the pan and pour into the egg liquid and stir fry.
  • Make step 2
    3
    Set out the scrambled eggs for later use.
  • Make step 3
    4
    Heat the oil in the pan, pour in the garlic sprouts and stir fry.
  • Make step 4
    5
    Add appropriate amount of salt.
  • Make step 5
    6
    Add a little light soy sauce.
  • Make step 6
    7
    Add a few MSG grains.
  • Make step 7
    8
    Pour the eggs back into the pan and stir fry well.

    • Recipe Categories

    Recipe recommendation