Chicken wings and eggs
By VicentaLakin
THE CHICKEN WINGS CONTAIN A LARGE AMOUNT OF GELATINOUS AND FLEXIBLE PROTEINS THAT ARE STRONG IN THE BLOOD VESSELS AND SKIN, AND ARE EFFECTIVE FOR THE BLOOD VESSELS, SKIN AND INTERNAL ORGANS. THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN PEPPER. THE DEVELOPMENT OF VISION, GROWTH, UPPER SKIN TISSUE AND BONES, AND THE GROWTH OF THE FOETUS ARE ESSENTIAL。
Recipe Recommendations
- chicken wings 500 grams
- eggs of 8
- onion 20 grams
- Jiang 10 grams
- garlic 10 grams
- corn oil 1 spoon
- One product of fresh soy sauce 1 scoop
- cooking wine 1 spoon
- sugar 1.5 spoon
- pepper 5 grams
- aniseed 5 grams
- salt 1 spoon
- MSG 0.5 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken wings and eggs
1
The chicken wings came back in the water for a while
2
Chicken wings dry water
3
I'll burn the chicken wings in the pot
4
The good chicken wings are cold watering through the sun
5
Boiled eggs with water
6
Boiled eggs
7
Get the ginger garlic and pepper
8
Slice in the form you need
9
In the pan, heat it up and blow it up with pepper and then put it in the ginger
10
Put it on the onions. It smells like garlic
11
The fragrance of the ingredient melted in sugar and melted in chicken wings
12
It's a piece of sauce and a bottle of wine
13
Make the wings even
14
Join the soup for stew
15
It's easier to put a knife on both sides
16
When the soup is thicker, the salt will be served for a while, and then the taste will be served
17
The chicken wings are in the plate, the eggs are in the plate, the four petals are in the plate
18
More eggs and more soup
19
Old people and children love it
20
You have to have a choice at home
21
It tastes like a beer cup