A lasagna
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pork stuffing 135 grams
- diced green onion 60 grams
- soy sauce 2 teaspoons
- spiced powder a quarter teaspoon
- oil appropriate amount
- sesame oil 1/2 teaspoon
- salt 1/2 teaspoon
Steps for A lasagna
1
Flour is converted to smooth pasta with warm water and wakes up for 10-20 minutes。
2
Cut the pork down and bring in all the sauces in the ingredients, and of course you can add the old, chicken, pelican, ginger, wine, pepper and other. One direction stirs up the meat pie so that it tastes good and strong。
3
It's a long strip, a little rougher, like a hammer
4
Open up, try to be thin。
5
Put the meat on it, a wide head leaves some edges。
6
Then he folds from the narrow side, one layer, one layer, one layer, and then he folds, and he makes his skin thinner。
7
When folded to the end, the wide side was unpaved, wrapped in folded meatloaf, and squeezed。
8
Covers the skin, relaxs for 5 to 10 minutes, opens up, slows down and breaks the skin。
9
Heated pans, oiled, put into meatloaf, turned over in half a minute, oiled the surface of meatloaf and made of small and medium fire。
10
It can be covered with a pan cover, and be careful to turn it over, to fry it to two sides, to the top, and to the pasta to the drums. Cut the plate after cooling。