Onion fragrance
By VicentaLakin
A soft, lazy waffle with a cup of juice, milk or soybean
Recipe Recommendations
- medium-gluten flour 150 grams
- warm water
- dry yeast 1.5 grams
- chives 1 tree
- salt and pepper powder a little
- eggs one
- salt appropriate amount
Steps for Onion fragrance
1
The dry yeast mixed with warm water and remained silent for about three minutes。
2
Pour in the middle band flour and put in the eggs。
3
Involve salt and pepper salt powder。
4
Smash it with chopsticks to dry powder。
5
Pack it and put it in the freezer overnight。
6
The next morning, the onions were cut。
7
Take out the paste, put it in the onion。
8
With a razor。
9
Oil is added to the pot, it is poured into the table, and small and medium fires are burned to a minimum。
10
Turning over, the same little fire burns to a microcosm。
11
add about 40lm of fresh water。
12
Add a little fire to dry water。
13
It'll be a fire if it's covered and the two sides of the pasta are burned to gold。
14
Cuts the load。
15
Enjoy。
16
It's soft inside, it's delicious。
17
The finished chart。