Lemon tea
By VicentaLakin
Lemonade generally refers to water with lemonade or lemon chips. Lemonade, which is rich in vitamins and has beauty effects, prevents and eliminates skin-colouring and acts in a white manner; lemonade relieves calcium ion from its contribution to blood condensation and prevents and supports the treatment of hypertension and heart infarction. Since lemon pH is as low as 2.5, lemonade is not appropriate for those with excess stomach acid and ulcer. The red tea is rich in a variety of nutrients, including carrots, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, iso-amino acid, light amino acid, lysine, aziny acid, acetamine, and Zenithin. The chemical reaction of polyphenol substances in red tea during fermentation has resulted in significant changes in the chemical composition of the leaves, resulting in a significant increase in the aroma of tea yellow, tea ronin and so forth, and in the colour, aroma, aroma and a taste specific to the red tea。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Lemon tea
1
Red tea immersed in warm water for 30 seconds and washed the tea
2
Put the washed tea in the tea bag. Fire
3
Water and lemon are added to the canteen and placed in red tea leaves. My lemon is the rest of the lemonade, two of them, all of them, the lemon peel
4
Select the flower tea function
5
Wait
6
I'll put in the ice cream when it's time to melt it, and I'll join you on the way to tea
7
It's finished. My tea isn't very good. The color isn't as deep as I thought, but it tastes good
8
Done