Microwave Black Sesame Crispy
Ingredients: baking soda,black sesame,eggs,white sugar,starch,flour,cooking oil
Recipe Recommendations
- flour 100 grams
- starch 30 grams
- eggs one
- black sesame appropriate amount
- white sugar 40 grams
- cooking oil 80 grams
- baking soda 1 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Microwave Black Sesame Crispy
1
Prepare the ingredients.
2
Add sugar to cooking oil.
3
Rub fully to make saccharification.
4
Boil the egg, take the egg yolks; sieve until fine.
5
Pour egg yolks into the sugar and oil mixture.
6
Mix flour and starch well and add into the egg and oil mixture.
7
Add soda powder to the mixture and mix well.
8
Pour in black sesame seeds and mix well.
9
Put it into a crisper bag, roll it into sheets, and refrigerate for 40 minutes.
10
Remove and cut into small pieces; place on a microwave turntable.
11
Put the microwave turntable in the microwave; bite on high heat for 2 minutes and observe; if it is basically dry, turn it over; bite for another minute.
12
The prepared black sesame cake is crisp and delicious.