Christmas Bear
By VicentaLakin
Seeing everyone busy making Christmas foods, it's so obstinate, I can't stand it, I can't help it. The complex version, though not, could be simple enough. This broad-faced Christmas bear still looks a little cute, and her daughter likes it, and says it's got a holiday atmosphere。
Recipe Recommendations
- flour 250g
- warm water 125g
- white sugar 15g
- yeast 2g
- sweetening
- steamed
- an hour
- simple
Steps for Christmas Bear
1
The flour is filled with sugar and yeasts, then into warm water and smooth noodles, covering the protective membranes for 20 minutes
2
When it's ready, it's a thin skin
3
And then, with the molds, all shapes
4
Put it in the cage box, wake up in 20 minutes and steam the steam pot in 10 minutes
5
Isn't it a bit cute to put your eyes and nose in a black sesame on the face of a bearChristmas Bear Make Tips
The dough can be rolled slightly thinner so the shape is better.