Piggy duck nap
By VicentaLakin
Recipe Recommendations
- duck nap of 4
- pickled pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piggy duck nap
1
Four ducks
2
Take care of the white side of the duck and cut it carefully. Hands
3
Slice across. Don't cut the bottom
4
It's a slice, this time
5
Cut them all
6
Take the Ginger
7
Mimi
8
Cut it in a little bit
9
When it's hot, put it in ginger-sniffed
10
♪ Duck's tumbled to white ♪
11
When you're out of the pot, you'll be able to add a proper amount of taste and salt
12
EnjoyPiggy duck nap Make Tips
Trim the white part off the edge to make it easier to cut.