Spicy chicken
By VicentaLakin
It's almost New Year's. How about a few hard foods? The spicy chicken is too spicy for a spicy guy. How am I supposed to live without meat and spicy? I'm going to have to practice a few more hard foods. I'm going to surprise you
Recipe Recommendations
- chicken a
- red dried pepper of 10
- Fresh red pepper of 8
- pepper 3 grams
- onion 3 grams
- garlic 6-merous
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce 2 tablespoons
- oyster sauce appropriate amount
- vinegar a little
- MSG a little
- super spicy
- braised
- half an hour
- ordinary
Steps for Spicy chicken
1
The chicken wash is a big cut
2
Prepare the ingredients
3
Chickens are used to make the taste of wine in appropriate quantities. Production
4
Hot in the pot. It must be hot. Chicken doesn't stick when it's fried. Pot
5
Add oil, cook 7 cents of heat, and put in half of all the foods that taste like gold
6
The chicken in the dry water, it's fried to gold
7
I'd like to add a lot of olein, raw, old, jealous juice
8
With spoons, we'll mix the sauce, the chickens will be coloured, dried for about three or four minutes, then half a bowl of water will be added, the pot covers will start for a few minutes, until the juice is collected. If it's a home-grown weed, it'll have to put more water because it's tougher, strong and less water. Yes
9
When you're ready, add the rest of the paprika food, dry it up, salt it's good
10
Come on, let's eatSpicy chicken Make Tips
1. Marinate the chicken with an appropriate amount of cooking wine to remove the fishy smell; if you dislike the taste of cooking wine, you can use oyster sauce instead.
2. Add half a bowl of water while braising, cover the pot, and braise until the sauce is almost reduced. If it is a free-range chicken, add more water as the meat is harder and firmer; otherwise, it will be difficult to cook through.
3. Vinegar is optional.