Different ways to make egg custard

By PeggieParker

Different ways to make egg custard
Egg custard is one of our home-cooked dishes. How to make our home-cooked dishes more distinctive and achieve complete color, aroma, and aroma. Look at the egg custard I made! I promise you will love it.

Recipe Recommendations

  • eggs of 3
  • tomatoes one
  • green onions half a
  • salt appropriate amount
  • sesame oil appropriate amount
  • mature vinegar appropriate amount

Steps for Different ways to make egg custard

  • 1
    Place the eggs on a plate and add a small amount of salt and stir well.
  • 2
    Add appropriate amount of cold water.
  • 3
    Place the plate in the pan and turn a small basin upside down on the plate.
  • 4
    Cut the green onion leaves into small dices and fry them in a frying pan. Then pour the chopped tomatoes into stir-fry until juice, add a little salt and thirteen spices.
  • 5
    Pour the tomato juice on the steamed egg custard, top with sesame oil, and add appropriate amount of vinegar to serve. Beautiful color, fragrance, beautiful!

    • Different ways to make egg custard Make Tips

    You can also sprinkle some cilantro on the steamed egg custard to add flavor.

    Recipe Categories

    Recipe recommendation