Coconut stewed black chicken soup
By StanMetz
The strong coconut aroma of coconut is paired with black chicken, and the soup is clear but has a strong taste ~ It is very nourishing and delicious ~
Recipe Recommendations
- black chicken appropriate amount
- coconut one
- pork bone appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
Steps for Coconut stewed black chicken soup
1
Cut the black chicken into pieces and wash it, and cut the pork bone soup into pieces and wash it.
2
Blanch the black chicken and pork bones in hot water.
3
The casserole sat on the fire and fished out the black chicken and bones that had been blanched before.
4
After peeling the coconut, a mouth is found on the top.
5
Use the tip of the knife and open it.
6
Pour the coconut juice into the casserole and add a few slices of ginger into the pan.
7
The yellow skin on the outer side of the coconut is also peeled off, and the white part inside is cut into slices and placed into a casserole.
8
Cover the casserole, bring to a boil, turn to low heat for an hour, and season with salt while drinking.