# The fragrance of the sea #
By VicentaLakin
On his 60th birthday this weekend, he went back to his home, and once he got back, he got back to Doha. It's all natural, homemade, like a bandit. Thank you for your respectable family. It's all seasons, but it's good for winter. Most seafood is very fertile because of its hibernation. Oysters, known as “milk in the sea”, are rich in very good proteins, liver sugar, vitamins and minerals, and contain more than 18 types of amino acid. They are made today with good sea turtles, very fragrance, with onions and celery。
Recipe Recommendations
- Fresh oysters 250 grams
- eggs of 2
- onion 1 handful
- flour appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for # The fragrance of the sea #
1
When the oysters were bought, one of them was cleaned and left behind
2
Onions wash clean and cut
3
Two eggs and a spoon of salt
4
Smashing in onions, pouring in a little bit of oil, smoking, making flour a mess
5
Take a pan, pour oil, and put an owl paste
6
It's hot. When one side is yellow, turn the other# The fragrance of the sea # Make Tips
You can dip it in ketchup while eating, and it's very delicious.