Red-burned elbows
By VicentaLakin
Pork provides humans with high-quality proteins and essential fatty acids. Pork meat can provide hemoglobin (organic iron) and promote iron absorption of half-screasine, and can improve iron deficiency anaemia. The pig's feet and feet are rich in nutrients and contain more proteins, especially those containing large amounts of glue, which, like the skin, are good foods for full skin and for fertilizing the body。
Recipe Recommendations
- pork joint one
- rock sugar 10 grams
- laojiang 3 tablets
- aniseed of 3
- pepper 5 capsules
- dried chili one
- soy sauce 3 scoops
- brown sugar 10 grams
- octagonal of 3
- cinnamon of 3
- onion 10 grams
- water 1000 grams
- salty and fresh
- braised
- an hour
- simple
Steps for Red-burned elbows
1
We'll get water first, then we'll make it 20 minutes with the old ginger garlic
2
Get the red sugar and ice cream ready
3
When you're done with pickles, put all the red sugar in the pot
4
Put it in the 13th
5
Always in
6
Water
7
It's starting to burn up
8
It's like 15 minutes of suffocation on the elbows from the soup spoons
9
LoadingRed-burned elbows Make Tips
1. First, blanch the meat to remove the blood.
2. Next, brush the dark soy sauce onto the pork knuckle to color it.
3. Start by boiling on high heat for 15 minutes, then switch to medium heat to simmer. Flip it over once halfway through.