Potato rice cake
By VicentaLakin
Potato rice sesame cakes are very good and very nutritious, and the potato is rich in pheasant, resistant to oxidation and old age, often eating very good bodies during the winter。
Recipe Recommendations
- purple potato one
- glutinous rice flour 200 grams
- white sugar 20 grams
- condensed milk appropriate amount
- cooked sesame appropriate amount
- raw sesame appropriate amount
- sweetening
- melting
- ten minutes
- ordinary
Steps for Potato rice cake
1
Potato varnished into mud, placed in the rice powder, added in fractions, added sugar, milked milk
2
And a noodle band
3
Add corroded sesame to the white sugar and a small amount of corroded flour
4
The noodles are equal, and they're cobblers
5
Take a pie skin and squeeze it into a bowl with a finger-tip ring
6
I put it in a sugar platinum, and I got it covered with tigers
7
Pack it up. Roll it up
8
It's in a plate full of sesame
9
Pack it all up and stick it with sesame
10
Heated pans with vegetable oil, with a sesame down and branded. Production
11
It's a small fire. It's a brand
12
Completed ChartPotato rice cake Make Tips
Add purple sweet potato puree to glutinous rice flour, adding a little at a time. No water is needed; just add until a dough forms.