Bacon cheese bread
Ingredients: salt,cheese,milk powder,eggs,sugar,yeast,high powder,olive oil,bacon
Recipe Recommendations
- high powder 230 grams
- sugar 26 grams
- milk powder 10 grams
- yeast 4 grams
- salt 1 grams
- eggs in 1
- olive oil 16 grams
- bacon 4 slices of diced
- cheese 3 slices of diced
- salty and sweet
- baking
- several hours
- senior
Steps for Bacon cheese bread
1
The machine kneads all raw materials except the filling and shredded carrot into the film, and kneads into the dried shredded carrot at low speed.
2
Basic fermentation.
3
Exhaust, fold and knead like bacon cheese, round, close up and place into a greased pot for secondary fermentation.
4
At the end of the second round, invert it upside down on a baking sheet covered with tinfoil and oiled, brush with egg liquid, and cross it twice.
5
Preheat oven at 120 degrees and bake for 30 minutes.