Black pepper pork chops
By VicentaLakin
The pork chops are thicker and have white cartilage. Pork chops provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body to maintain bone health. It has the effect of irritating and retrieving blood; it is suitable for people who are underbreed and who are underpaid. It's one of the winter foods. Pork chops can contain abundant proteins and cellulose, and have the effect of irritating and sedated. Pork chops provide the fat needed for humans, protect skin, promote regenerative skin, and moist skin. Pork chops contain a large quantity of high-quality protein and calcium, which are essential ingredients for the physical activity of the human body, protecting bones and promoting development。
Recipe Recommendations
- pork chops 2 blocks
- tomatoes one
- onion one
- macaroni 100g
- black pepper 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper pork chops
1
A pig's ridge, a toothpick on the meat, and it makes sure the pickles get in
2
Barbecue + ginger + onions + black pepper + a little old + a little oil + sugar + salt
3
Water to open the sauce, to add onions, to release the pig, to seal the film in the fridge for one night
4
I'll cook macaroni with water. I'll do it in about 10 minutes. Down
5
Onion cuttin, tomato to petertin
6
Oil in the pot, onions, tomatoes
7
Water until onion tomatoes are boiled in thick form, salted, black pepper powder is added to starch water and boiled in thick form
8
They melt like butter
9
Put on the pickled pork chops and make them look good
10
Set up a pallet. Pork-to-tape macaroni on the plate
11
A small flower made of tomato skin, you can enjoy it
12
It's delicious