Olive bread

By VicentaLakin

Olive bread
Olive oil is made of fresh olive fruit that is cold and cold, and retains natural nutrients without heating or chemical treatment. Olive oil is considered to have been found so far to be the most suitable for human nutrition. However, because of the relatively high prices, ordinary people do not often use them。

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Steps for Olive bread

  • Make Olive bread step 0
    1
    Prepare old noodles: bread, yeast。
  • Make Olive bread step 1
    2
    The yeast powder is evenly mixed with water, pours into bread powder, mixs evenly, covers the film, and ferments in the freezer for about 10 hours。
  • Make Olive bread step 2
    3
    Materials for the main noodles: old noodles, olive oil, eggs (with a little bread skin), sugar, salt, milk powder, bread powder。
  • Make Olive bread step 3
    4
    The pasta, bread, eggs, salt, sugar, milk powder were mixed together and smoothed。
  • Make Olive bread step 4
    5
    Add olive oil, rub it on the face, rub the olive oil in its entirety, smooth it and expand it。
  • Make Olive bread step 5
    6
    Cover the film, it's natural。
  • Make Olive bread step 6
    7
    After three or four hours of gill hair, the noodle expands to a factor of two and removes the exhaust。
  • Make Olive bread step 7
    8
    On average, they are divided into six small groups. Cover the shampoo for 10 minutes。
  • Make Olive bread step 8
    9
    Take a crotch into an elliptical form。
  • Make Olive bread step 9
    10
    Roll up along the long edge and vent at any time with a bubble。
  • Make Olive bread step 10
    11
    It's a little bit shorter, if you like。
  • Make Olive bread step 11
    12
    To ensure humidity, a bowl of hot water in the oven is required。
  • Make Olive bread step 12
    13
    When the bread is released, the egg fluid is brushed, the oven is preheated at 180 degrees, the oven is preheated at 165 degrees, and after the preheated is completed, the bread is placed in the oven for 16 minutes, and when the surface is yellow, the dryer is removed。
  • Make Olive bread step 13
    14
    Final. I spilled some sugar powder on the face of the bread。
  • Olive bread Make Tips

    Determine the amount of water to add based on the flour's water absorption. Ovens vary, so set the baking temperature according to the oven's characteristics. Check the dough frequently as it nears completion to prevent over-baking.