Roast chicken wings
By VicentaLakin
THE CHICKEN WINGS CONTAIN A LARGE AMOUNT OF GELATINOUS AND FLEXIBLE PROTEINS THAT ARE STRONG IN THE BLOOD VESSELS AND SKIN, AND ARE EFFECTIVE FOR THE BLOOD VESSELS, SKIN AND INTERNAL ORGANS. THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN PEPPER. THE DEVELOPMENT OF VISION, GROWTH, UPPER SKIN TISSUE AND BONES, SPERM GENERATION AND FETUS GROWTH ARE ESSENTIAL。
Recipe Recommendations
- chicken wings of 4
- Apple of 2
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
Steps for Roast chicken wings
1
Apple washes off the skin and leaves the fruit peel. Roast wings wash, salt, wine, ginger, raw, apple skin, put in a bag, scratch for two minutes, so that the taste can be better integrated into the wings, pickled for two hours。
2
Take out the pickled wings, remove the apple skin and ginger, and put them in an oven with oil-paper, wrap them in tin paper to prevent the roast。
3
Another apple, wash off the skin, cut the right amount of fruit, put appleskin and fruit meat in the small pot and boil for 10 minutes with the right amount of water。
4
No preheat ovens are required, and the wings are placed in the oven at 200°, light fire, mid-level, 20 minutes of roasting, and the water is taken out to brush the proper amount of apples。
5
Put it in the oven again, bake it out in 10 minutes. Put on two cooked apples。