Garlic barley

By VicentaLakin

Garlic barley
IT IS VERY SOFT, TASTES VERY TENDER, FRAGRANCE AND UNIQUE FLAVORS, AND CONTAINS A LARGE QUANTITY OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM, IRON AND OTHER NUTRIENTS. WHEAT IS EATEN IN THE SAME WAY AS LETTUCE, CAN BE EMPTIED OR MADE OF SOUP, AND COOKING TIME SHOULD NOT BE LONG. TASTES NICE AND GOOD。

Recipe Recommendations

  • oil wheat 350 grams
  • salt a little
  • garlic 30 grams
  • chicken seasoning powder a little

Steps for Garlic barley

  • Make Garlic barley step 0
    1
    The barley is clean。
  • Make Garlic barley step 1
    2
    Garlic shredding, oatmeal cut。
  • Make Garlic barley step 2
    3
    Put oil in the pot。
  • Make Garlic barley step 3
    4
    When the oil heats up, it pours into the garlic paste。
  • Make Garlic barley step 4
    5
    Pour in the barley。
  • Make Garlic barley step 5
    6
    Put a little salt, a little chicken powder, a little fried. It'll be a lot less when it's gone, so don't put too much salt in it to avoid salt
  • Make Garlic barley step 6
    7
    - It's finished. It's easy
  • Make Garlic barley step 7
    8
    It's finished
  • Make Garlic barley step 8
    9
    {\bord0\shad0\alphaH3D}Checks, low fat

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