Soy sauce

By VicentaLakin

Soy sauce
IT'S EASY TO EAT FAST, IT'S GOOD FOR THE STAFF! CORN CAN BE DESCRIBED AS THE BEST CANCER-RESISTANT PRODUCT IN THE GRAIN MIX, WHICH CONTAINS A WEALTH OF DIETARY FIBRES, CORN YOLK, VITAMIN B6, ACID, ETC., AND WHICH STIMULATES GASTROINTESTINAL CREEPING. FEMALE MAIZE INTAKE CAN HELP WITH BEAUTY AND MORE DELICATE SKIN EFFECTS, WHILE ALSO SLOWING AGEING AND EVEN INHIBITING WRINKLES. LONG-TERM MAIZE USE CAN ALSO REDUCE BLOOD RESIN AND SEROCHOLESTEROL。

Recipe Recommendations

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    The chicken, the ham, the sausage, the frozen corn, the green beans
  • Make Soy sauce step 1
    2
    In containers, salt, soy sauce, pepper powder, salt pickled for a few minutes。
  • Make Soy sauce step 2
    3
    Soybeans, corn hot water
  • Make Soy sauce step 3
    4
    Rice with a little water into the electric cooker. You like hard water with less water and soft water with more water. Add a little pig oil. That's the essence of this dish
  • Make Soy sauce step 4
    5
    Onion rings, gingertails, chili chips, garlic, fragrance, a little more oil than usual
  • Make Soy sauce step 5
    6
    I'll put it in chicken
  • Make Soy sauce step 6
    7
    The chicken is eight-point-old, pouring into corn and green beans
  • Make Soy sauce step 7
    8
    Pour the cooked food into a six-point rice meal. Lee
  • Make Soy sauce step 8
    9
    And pour it into ham
  • Make Soy sauce step 9
    10
    We'll use the food to mix the food with the sauce
  • Make Soy sauce step 10
    11
    You can eat it in five minutes after you jump
  • Make Soy sauce step 11
    12
    Rice absorbs oil and vegetables. It's delicious
  • Soy sauce Make Tips

    The one-pot rice-and-vegetable approach is very convenient; it combines rice and vegetables in a single pot for stewing. Slow simmering allows every grain of rice to soak up plenty of vegetable juices and meat broth, so every bite is imbued with a rich, savory aroma. Many people might call this "lazy man's rice," but I, on the other hand, consider it a meal requiring ingenuity. Its convenience and labor-saving nature are indeed its other major strengths.