Pepper eggs

By VicentaLakin

Pepper eggs
PEPPER EGGS ARE ONE OF THE WINTER RECIPES. THE EGGS ARE CHOLESTEROL, RICH IN NUTRIENTS, AND ONE EGG WEIGHS ABOUT 50 GRAMS AND CONTAINS 7 GRAMS OF PROTEIN. THE RATIO OF AMINO ACIDS TO EGGS PROTEINS IS SUITABLE FOR HUMAN PHYSIOLOGICAL NEEDS, EASY TO ABSORB, OVER 98 PER CENT, AND OF HIGH NUTRITIONAL VALUE, ONE OF THE MOST COMMON FOODS FOR HUMAN CONSUMPTION. GREEN PRETZELS ARE THICK AND THIN, AND VITAMIN C IS RICH。

Recipe Recommendations

  • eggs of 3
  • green pepper of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pepper eggs

  • Make Pepper eggs step 0
    1
    Put the eggs in the bowl, put salt in it, and a little water. Break
  • Make Pepper eggs step 1
    2
    The peppers go to the seeds and wash them
  • Make Pepper eggs step 2
    3
    The boiler is sorely hot that it pours into the egg (not too hot) and is ready for use。
  • Make Pepper eggs step 3
    4
    If you're so hot, you can make it
  • Make Pepper eggs step 4
    5
    It's hot and oily in the pot. Put it in ginger and garlic. Then the pepper is cooked and the salt is sent in。
  • Make Pepper eggs step 5
    6
    Six fried eggs in the peppers, evenly fried
  • Make Pepper eggs step 6
    7
    Let's go
  • Make Pepper eggs step 7
    8
    Absolutely

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