The rice porridge
By VicentaLakin
The rice porridge is a perfect mix of high proteins, low fats and almost zero cholesterol, and probably a bowl of good and healthy rice cucumbers, often used to improve human immunity to alleviate fatigue, is a rare complement to winter。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for The rice porridge
1
Rice washes and a half-hour water bubble. Sea cucumbers wash
2
Prepare for ginger and gills
3
When you pour water into the casserole, you'll boil rice into the fire
4
Cook it up and clear the foam and turn the fire on the top and boil it up to millet. Open
5
When the porridge is boiled, sea cucumbers are treated
6
We'll get some wine and water
7
When the rice boils to sticky, open the fire and join the sea cucumber for a moment
8
And when you add the tarts to the salt, you put out the fire
9
Have a bowlThe rice porridge Make Tips
1. Let me reiterate the most important part: do not leave while cooking millet porridge, and it is best not to cover the lid. 2. Add the pre-cooked sea cucumbers at the end and simmer for a short while.