Fried almond mushrooms
By VicentaLakin
Apricot mushrooms: mushrooms smell like almonds, they're fat, they're fresh, they're smelly, they're nutritious and they cook dozens of delicious foods. It also has blood resin, cholesterol, gastrointestinal digestion, body immunity and cardiovascular protection. It's a good feeling to have fried mushrooms before, but it's the first time I've tried fried apricot mushrooms. My son thinks it's chicken. It's a very easy dish to make
Recipe Recommendations
- Pleurotus eryngii of 2
- eggs one
- flour appropriate amount
- salt appropriate amount
- sesame appropriate amount
Steps for Fried almond mushrooms
1
Get the material ready for the smaller ones
2
The apricot's hand is torn to pieces
3
Eggs with a little salt
4
Put a spoonful of flour in the apricot and wrap it in
5
Take some sesame
6
The boiler is pouring into the oil. Watch out for the fire
7
It'll be five minutes before you can control the oil
8
DoneFried almond mushrooms Make Tips
It is better to tear oyster mushrooms by hand. Mix flour with eggs (no water) into a batter to better coat the mushrooms. This results in a very crispy crust; if you prefer an even crispier texture, you can double-fry them.