Pork pie
By VicentaLakin
This pork pie is different from the other pies, which I didn't study because I've done before, but I haven't done well, and then I met someone who used to cook pies, and I learned from her. It's very thin and soft. It's good pie。
Recipe Recommendations
- high-gluten flour 150 grams
- warm water 60 grams
- egg liquid 20 grams
- yeast 1 gram
- onion appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- June fresh soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Pork pie
1
Flour with 2 grams of salt, egg fluid, yeast, hot water mixed into snowflake
2
It's cold on the back of your fingers
3
So long as it's so soft
4
It's not gonna be able to do it with your hands, because it's sticky, it's covered, it's 40 minutes, it's covered, it's covered, it's polished, it's smooth, and it's covered for an hour
5
When you're pasta, you can mix it. First you cut onions
6
Pork is made of mashed meat, salt, soy sauce, chickens, 13 fragrances, perfumes, gingertails, sticky. Status
7
And then we'll put onions in
8
It's the same agent as the noodles
9
Take one, put it on the left hand. Put it on the right hand
10
Into the material
11
You know, you're like a bag, you're like a bag, you're like a bag
12
When you're all wrapped up, hold your hands gently
13
Heated in the pot with vegetable oil, made cakes with a crutches, put them in the pot
14
The pie mouth starts to burn down, fire
15
It's branded. Both sides are well known
16
Big skin
17
Completed Chart
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Completed Chart