Homemade eggplant
By VicentaLakin
cheese is rich in varnish and vitaminp and very nutritious. in the past, when traffic was underdeveloped, the north-east winter was largely composed of eggplant, cabbage and potatoes. now, although there are many southern vegetables, eggplants are still indispensable on the table in the winter. i've done eggplants in many ways, but my family particularly loves them. that approach is so simple and so ordinary. but it's not bad. a couple of times a family wants to eat. and every time you mix it with rice, you eat twice as much as you eat. today we share with you the hope that this simple dish will bring us more than simple enjoyment。
Recipe Recommendations
- eggplant of 3
- potatoes of 2
- Jiang 1 block
- garlic of 6
- pepper powder 1 teaspoon
- shisanxiang 2 teaspoons
- salt 1 teaspoon
- oyster sauce 1 tablespoon
- chicken essence 1 teaspoon
- salty and fresh
- braised
- half an hour
- simple
Steps for Homemade eggplant
1
Potatoes cut into little pieces, eggplant cut into roller。
2
Ginger slices, garlic to skin. Garlic more。
3
There's more oil in the pot than usual. Not too much. The eggplant gets softer and it's oily。
4
When the oil is 70% hot, the eggplant platinum is made softer and oil is extracted。
5
You don't have to cheer, you're going to blow up garlic with eggplant base oil, and you're going to fry pepper and potatoes。
6
It's not even watered with potatoes, and it's burned to the ground。
7
With eggplants, salt, stork oil, 13 fragrances, three, five minutes, and thick soup。
8
Just a little bit of chicken before you start. Finally, some fragrance。