Porridge claws
By VicentaLakin
I'm going out to eat in the Kawakawa Tavern. I always order a meal. I always do it at home, and I'll get a few of them when there's no snack
Recipe Recommendations
- pickled pepper 200 grams
- chicken feet 1000 grams
- salt 3 grams
- aniseed 1 gram
- cinnamon 1 gram
- white vinegar 50 grams
- garlic one
- sugar 10 grams
- pepper 3 grams
- salty and fresh
- pickled
- a day
- simple
Steps for Porridge claws
1
The chicken claws are purified and cut in half
2
When the chicken claws cool, it can be bottled
3
Put the ingredients in the chicken claws for about 15 minutes
4
Get the chicken claws out and flush them with water before they get cold
5
When the chicken claws cool, it can be bottled
6
If you don't have chicken claws, it'll taste
7
Make yourself cleanPorridge claws Make Tips
Duo Yun's Tips: After boiling the chicken feet, rinse them immediately with water so they don't stick together; if you want more flavor, soak them for another day, and the taste will be richer. 😍