Sea cucumber

By VicentaLakin

Sea cucumber
Creaming is the most healthy way to cook, and in winter I like to use this little casserole, which tastes like a little succulent soup for the family, and sea cucumber for high proteins, low fats and zero cholesterol, and a little fragrance to mix with sea cucumber and sea cucumber, and a nice soup perfume。

Recipe Recommendations

  • pork ribs 150 grams
  • sea cucumber 2 pieces
  • wolfberry fruit 5 grams
  • ginger slices 8 grams
  • shallots 5 grams
  • American ginseng 4 grams
  • cooking wine 20 ml
  • salt 2 grams

Steps for Sea cucumber

  • Make Sea cucumber step 0
    1
    Pork pelvis purified, purified
  • Make Sea cucumber step 1
    2
    Get ready for the ginseng, the ginseng, the ginger
  • Make Sea cucumber step 2
    3
    First you pour the pork chops into the water and you add a little ginger paste and then you pick them up
  • Make Sea cucumber step 3
    4
    Another pot with fresh water and a few ginger blades, and a cucumber-in. After the water, pick up the sea cucumber
  • Make Sea cucumber step 4
    5
    The ribs will be added to the hip, the water will be pumped, and the ginger will be added to the ocean
  • Make Sea cucumber step 5
    6
    Add 10 milligrams of wine to the lid
  • Make Sea cucumber step 6
    7
    Join the pot and cook it for an hour and a half
  • Make Sea cucumber step 7
    8
    Then open up and join the sea cucumber for another half an hour
  • Make Sea cucumber step 8
    9
    I'm going to add the tweezers and the salt
  • Make Sea cucumber step 9
    10
    On the table

    • Sea cucumber Make Tips

    1. This soup is naturally delicious; season with salt to taste. 2. Goji berries should not be added too early. Adding them at the end prevents nutrient loss during high-heat cooking.

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