♪ Christmas croissants ♪
By VicentaLakin
There is a marked lack of attention to the Festival. Make a bouquet of bread, which, in addition to the view, ends the year in this little kitchen, and make a "smelling" stop。
Recipe Recommendations
- high-gluten flour 400 grams
- eggs one
- yeast 4 grams
- white sugar 30 grams
- butter 20 grams
- salt 2 grams
- water appropriate amount
- Colorful sugar grains a little
- egg liquid a little
- edible oil a little
Steps for ♪ Christmas croissants ♪
1
Put all the raw materials except butter in the toaster. Medium
2
We're going to make the first face
3
When you're alive, put butter on your face again
4
Noodles out of the basin
5
Room temperature is about two hours
6
The visible face of the air hole
7
A few drops of oil on the silica panel, one half of the florist
8
I'll get you some oil
9
A little longer
10
Start braiding
11
Make it even. You see how it feels when you're little
12
When you're done, you'll be surrounded by circles, and you'll crush the extra face
13
Go around the wreath. Shut up
14
Carefully on the tarpaulin
15
Double fermentation with oven fermentation, about an hour
16
You'll be able to brush your egg fluids for three or five minutes at 200 degrees
17
Switch the upper and lower tube temperature to 150 degrees, heat the wind, and put the grill in the middle, and bake for 15-20 minutes
18
The post-cooked braid is still in good shape
19
When you're out of the oven, you'll be cold enough because it'll be decorated with little sugar
20
To pick out the red, green stars from the coloured sugar. Star
21
A close-up. I bought this sugar grain from a bakery I used to visit
22
There's a good mood for a different angle
23
I don't know if it's Christmas. Enjoy yourself