Tea eggs
By VicentaLakin
Tea eggs, famous Han snacks, one of China ' s traditional foods, are available in most parts of the country. It is an egg with a taste of water that is added to tea in the course of cooking, because it is simple, easy to carry, and is available and affordable in places where there are more tourists. Food can be made, while leisure can be snacks, both practical and fun. Because tea has the ability to awaken the brain, a little bit of tea is added to the boiling process, and the eggs are made of brown and brown。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tea eggs
1
prepare peppers and eight horns, plus 10 g; clean the eggs
2
Put the proper amount of water in the pot and put in the clean eggs
3
Add pepper and eight horns
4
Let's wash the tea
5
Put it in tea
6
Join the old and salt
7
Cover the lid and boil it, boil it and open it, and boil it for about five minutes
8
Crush the eggs with a spoon
9
Crush it and then put it back in the pot
10
Cook it and make it all night
11
Done