Pan-fried steamed buns

Recipe Recommendations

• flour appropriate amount
• baking powder appropriate amount
• water appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• onion appropriate amount
• ginger appropriate amount

• original
• burn
• half an hour
• simple

Steps for Pan-fried steamed buns

1

Add a little water to the yeast powder and stir until melted, pour into the flour, add a little water to the flour in portions, knead into a smooth dough, cover with a damp cloth, and place in a warm place to ferment for about 40 minutes.

2

Add minced ginger, soy sauce, Shaoxing wine, chicken essence, salt, sesame oil, pepper, sugar and a small amount of water to the meat filling, and stir in one direction until strong.

3

Take out the dough, rub it into strips, cut it into small pieces, knead it round and flatten it, roll it into a skin, and put it in meat filling.

4

Wrap it up and wake up for a while.

5

Add the oil in the pan and heat it, add the buns and fry them over medium heat until the bottom of the buns is golden brown.

6

Add appropriate amount of water, until about 1/3 of the steamed buns, cover and fry until the water dries.

7

Finally sprinkle with chopped green onion.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes