Christmas beans
By VicentaLakin
I'll make you a Christmas bean sandbag. The bean sandbag is not only good-looking but also has some efficacy and nutritional value, and flour is rich in minerals such as protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium and magnesium. Red bean salsa is a special sweet, which provides thermal detoxification, stenching, swollen urine, decompression, treatment of infirmity, spleen oedema, foot aneurysm, etc。
Recipe Recommendations
- high powder 270 grams
- whole egg liquid 32 grams
- milk 138 grams
- fine sugar 35 grams
- yeast 3 grams
- salt 4 grams
- butter 27 grams
- bean paste 200 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Christmas beans
1
Put all the material in the bakery, except butter and soy sand
2
The first and the first one ends with a softened room butter, and the second one starts again
3
The second and third surfaces are closed. Package
4
The round is fermented
5
It's two and a half times the size
6
The bean sand drops into the big bag and forms a large rectangular thinness consistent with the bag. Snippets
7
It's split evenly into two, each of them in a rectangular shape of soy sauce. Snippets
8
Bean sand on the rectangular face, and put another rectangular piece on the soy sauce
9
Cut into a Christmas tree
10
Scratch it up with a cleavage, evenly
11
All of them
12
Take care to shift to the grill and put it in shape a little bit for a second fermentation where it's warm and wet
13
When it's fermented, it's evenly brushed with an egg fluid
14
The oven is preheated at 160 degrees and the mid-level is about 20 minutes
15
Completed Chart
16
Completed ChartChristmas beans Make Tips
Be very careful when transferring the red bean paste. If it breaks, cover it with plastic wrap and gently roll it back onto the dough sheet.