Christmas Ring
By VicentaLakin
Today's Christmas Eve, tomorrow's Christmas, the end of the year is so rich, the kids are packing their gifts, saying they're going to take them to school for exchange, and everybody has gifts, big and small
Recipe Recommendations
- whole egg liquid 150g
- fine sugar 70g
- cake mix 75g
- butter 25g
- whipped cream 200g
- jam appropriate amount
- biscuits appropriate amount
- mint leaves appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Christmas Ring
1
Six inches of cylindrical, oily paper inside the mold。
2
The eggs were mixed with sugar, which was modulated with hand-plugs, and the basin was put into the pot to heat it up, until the pot was slightly hot, about 40 degrees, and the eggbas were removed. Butter is then placed in the pot to melt。
3
Add fine sugar in fractions, stir to a more dense state, and draw eight words without disappearing。
4
Sifted low powder twice。
5
Flip mixed。
6
Pour warm butter on the razor, flow into the cake paste, and mix。
7
Put the cake in the mold, shake it gently, flatten the surface, and up and down the bubble。
8
180 degrees, up and down, 30 minutes in the middle。
9
First, you press the circle in the middle and take out some of the cake。
10
Creaming cream, lassing face, bagging some cream, cutting a little mouth, squeezing the cake around, making some jam and cookies, putting mint leaves on, done。Christmas Ring Make Tips
After the cake is finished, refrigerate it for 3-4 hours to let the cream and the flavor of the cake blend, then present it beautifully at the table. Haha, it looks amazing! The sponge cake used is the basic version, and the ingredients are simple, but the more basic something is, the more heart and care you really need to put into making it!