Strawberry mango pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170 grams
- fine sugar 10 grams
- salt a little
- unsalted butter 115 grams
- eggs one
- strawberry 200 grams
- mango 200 grams
- vanilla extract 5 grams
- corn starch 10 grams
- whole egg liquid
- raw sugar
- jam
- sweetening
- baking
- half an hour
- simple
Steps for Strawberry mango pie
1
115 g butter pre-positioned softened, and flour 170 g fine sugar 10 g salt slightly evened, added to butter and made of bread crumbs by hand
2
(b) A flat drop into a single egg fluid, with a slight rubbing down to the surface
3
(b) Split the noodles into two equals, each covered with a membrane, and freeze the refrigerator
4
Strawberry mangoes are cut into slices, 5 grams of vanilla corn starch, 15 grams of sugar, and collide
5
on the board is a baked paper, the flour is removed from the refrigerator and placed on the paper, with a small amount of flour cast into a circle of about 25 cm in diameter; the fruit is placed in the middle of the skin, with a 3 cm edge set aside; and the skin is folded in a direction。
6
The skin was brushed with egg fluid, some coarse sugar was spilled and moved to the oven with the baking paper; the oven preheated about 205 degrees and 20 minutes, in the lower middle. Take out the baked pie and brush the melted jam on the fruit surface. This step I've omitted, it doesn't affect