Mint thick egg fever
By VicentaLakin
If you don't put mint, add Japanese high soup, it's Okja burning, or fried eggs, it's sure that most people think of a pair of onion flowers, but mints and eggs are rare, mostly seen in mint egg soup, and eggs are small, but their nutritional value is high. Think about it, it's an embryo that can hatch a small life (though not all eggs can, only fertilized eggs), and it's rich in energy that can be supplemented by a lot of other food. It's really a good thing
Recipe Recommendations
Steps for Mint thick egg fever
1
Mint wash, leaves
2
Eggs go into the bowl, with a proper amount of salt to disperse
3
I'm not sure if I'm going to be able to do this
4
It's even
5
Hot pot oil
6
Smash an egg and pour it in the right amount of egg fluid
7
Roll it around
8
The empty side pours oil, then goes to the egg fluid, lifts the roller side gently, so that part of the egg fluid can pass, so that it can be more adhesive, and then rolls up, and not wait for the eggs to be ripe, so that the remaining temperature in the eggs can be cooked
9
Repeat the above steps until all the egg fluids are exhausted, the surfaces of the frying are fixed and the plate is cut