I'll cook chicken
By VicentaLakin
I USED TO PRINT A PK YOSHINO LOG FOR COOKING CHICKEN LEGS. I MADE IT MYSELF. IT TASTES GOOD. A PROFESSIONAL IS A PROFESSIONAL, BUT NOT A SIBLING. I'VE DONE A LOT OF COOKING. THE ROASTED CHICKEN LEG TASTES BEAUTIFULLY RED AND BRIGHT, AND IT'S VERY ATTRACTIVE TO SELL。
Recipe Recommendations
- chicken legs of 2
- broccoli 2 two
- carrots of 1
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- sweetening
- burn
- half an hour
- senior
Steps for I'll cook chicken
1
Chicken leg wash and dry water control。
2
Bones are removed with a knife, chicken is beaten with a knife。
3
I'm going to use a fork on the chicken skin, which will prevent skin contraction。
4
Handleded chicken legs, put in a bowl of wine, salt, fragrance。
5
Add two large spoons of wine, one spoon of honey and two spoons of modulated sauce。
6
A small amount of oil is poured into the frying pan, the oil is put in the pickled chicken leg and the chicken skin is dipped in。
7
A small fire is made, and from time to time, the chicken is pressed with shovels, which are turned over when its skin is made to yellow。
8
We'll fry both sides and pour into the sauce。
9
Get the juice with a little fire and keep the middle moving。
10
It's better not to dry all the juice, and it'll be better to have a little rice. Take the burnt meat out of the cold and cut it into four flat pieces。I'll cook chicken Make Tips
1. Take your time when deboning the chicken leg and be careful not to cut yourself.
2. If you prefer a lighter taste, you can reduce the amount of light soy sauce in the teriyaki sauce slightly.
3. It's best to leave a little extra teriyaki sauce; it tastes great when mixed with rice.