Chocolate Christmas house

CHRISTMAS IS ALMOST THERE. IS THE HOUSE READY? MANY FRIENDS COMPLAIN THAT THERE ARE NO OVENS, NO COOKIES, NO HOUSES. SO, TODAY WE'LL SHARE WITH YOU A NON-BAKE CHRISTMAS HOUSE -- THE CHOCOLATE CHRISTMAS HOUSE. I JUST NEED A SET OF SILICA EMULSIONS FOR THE CHRISTMAS HOUSE (WITH A PROPER CHRISTMAS HOUSE SUIT, A CHOCOLATE DIY GINGERBREAD MODEL), THREE CHOCOLATE BRICKS (100 G/PIECE, BOUGHT AT THE COCOCO BAKERY), AND A LITTLE SUGAR POWDER CAN DO IT, AND IT'S BEAUTIFUL

Recipe Recommendations

Vanilla dark chocolate 300 grams
powdered sugar a little

sweetening
other
an hour
ordinary

Steps for Chocolate Christmas house

Prepare a silica model, black chocolate, scratchboard。

Cut the chocolate bricks and then they melt more easily。

Put chocolate chips in the chocolate oven and melt them in the second tranche。

The fully melted chocolate is poured into the silica mold and scraped with a scratchboard。

After chocolate condensation, light distillation。

Demolition and placement of all parts and components and preparation for assembly。

The extra chocolate mashed is loaded into a bouquet to bind the house。

Put the front door piece down and head up. The two-faced wall with the window is then coated with chocolate syrup and glued to the front, as illustrated。

The other edge of the wall on both sides was covered with chocolate syrup, and the back wall was placed on it, bearing in mind that each side should be directed。

On both sides of the roof, chocolate solution is applied to the main roof, while on the other side the same operation is performed。

It was then painted on the side of the small door with chocolate so that the door could be attached to the front wall, as illustrated。

Finally, the house and small fittings were put in place to sift the decorated sugar powder and create a snowing feeling and complete。