Scrambling
By VicentaLakin
The unique fragrance and flaccid taste of cabbage is really fascinating, and the fat and thick meat of mackerel is really overwhelming. The combination of these two is really wonderful
Recipe Recommendations
- hot and sour
- cook
- half an hour
- ordinary
Steps for Scrambling
1
The mackerel cut his head, added a ginger chip and two spoons of wine made for 10 minutes, onions cut, ginger cut
2
Scrambling with water for 30 minutes
3
Let's go to the pot, and join the ginger and onion onions, and we'll have rice water for one night. Blocks
4
Add two spoons of chili sauce, one spoon of ketchup, two spoons of wine, one spoon of salt, one spoon of white pepper sauce in the pot
5
It's done