Fresh coconut jelly
By ShanelZulauf
Ingredients: milk,coconut meat,coconut juice,sugar,agar
Recipe Recommendations
- coconut meat one
- coconut juice 150ML
- milk 100ML
- sugar 60 grams
- agar 10 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Fresh coconut jelly
1
Open the coconut.
2
Dig out the coconut meat.
3
Put the coconut juice, coconut meat, milk, and sugar into the cooking machine and beat it into a fine paste.
4
Soak the agar in water until soft.
5
Cook the agar in appropriate amount of water over low heat to melt.
6
Add coconut milk little by little to the boiled agar and mix well without boiling.
7
Pour into the mold and let cool, refrigerate in the refrigerator, remove and mold after two hours.