Christmas tree cupcakes
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Christmas tree cupcakes
1
Butter to room temperature, sugar powder, hair。
2
Add eggs twice and mix evenly。
3
Add vanilla, evenly mixed。
4
Puff and flour are evenly mixed。
5
Split the flour into the egg paste twice and mix it evenly。
6
The milk is poured into the paste twice, evenly mixed。
7
Put paper cups on the grill, each filled to 70-80% full。
8
The oven is preheated to 180 degrees, and is baked for 20 to 25 minutes, with cooling。
9
Add sugar and pigments to the heavy cream, mix it evenly, and break it。
10
Put the well-released cream in the bouquet and cast the shape of a Christmas tree on a cupcake。
11
Slice the marshmallows, cut out the star shape with the mold。
12
Decorate on the cake and paste on the candy。