Burn chicken legs
By VicentaLakin
The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. Chicken is suitable not only for hot frying and stew, but also for cold meat. The protein content of chicken meat is high, and among the meat, it can be said to be one of the highest meats, and it is a food of high protein and low fat。
Recipe Recommendations
- chicken legs 800 grams
- broccoli 200 grams
- carrots 50 grams
- corn oil 1 spoon
- One product of fresh soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 spoon
- sugar 1 scoop
- salt 2 spoons
- MSG
- black pepper 2 spoons
- warm water 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Burn chicken legs
1
Putting in a drive
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The broccoli's in a circle for decoration
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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Good broccoli and carrots
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The chicken leg's about done. I'll just put on some fresh soup
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Put the chicken leg on the plate
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Cut it to about 1.5 centimeters
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Putting in a drive
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The broccoli's in a circle for decoration
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It's more like a butterfly with a carrot
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What a beautiful picture of a chicken leg
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It's better to eat chicken legs with broccoli
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It tastes better with a proper amount of white sesame
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Chicken legs and broccoli are good for old people and children
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Let's get this over with, folks