Stewed tofu with potatoes

By KarleeDurgan

Stewed tofu with potatoes
Ingredients: soy sauce,Yuba,potatoes,onion,Jiang,garlic,octagonal,meat,dried red pepper,green garlic sprouts

Recipe Recommendations

  • potatoes two
  • Yuba appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • dried red pepper appropriate amount
  • soy sauce appropriate amount
  • green garlic sprouts appropriate amount

Steps for Stewed tofu with potatoes

  • Make step 0
    1
    Peel the potatoes and cut them into long strips.
  • Make step 1
    2
    Soak the hair in tofu bamboo and cut it into inches.
  • Make step 2
    3
    Put a little oil in the pan, add onions, ginger, garlic, star anise and red pepper, and stir fry until fragrant. Add the meat pieces and stir fry until done.
  • Make step 3
    4
    Add the tofu bamboo and stir fry.
  • Make step 4
    5
    Add the potato chips and stir fry.
  • Make step 5
    6
    Add water, soy sauce, and salt and bring to a boil over high heat.
  • Make step 6
    7
    After boiling, turn to medium to medium heat and continue to simmer until the potatoes are soft and rotten. Add the green garlic seedlings and chicken essence and take out of the pan.

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