Christmas cupcakes
By VicentaLakin
I baked cupcakes today, and for Christmas tomorrow, I made some little Christmas people with strawberries, and it looked so happy, and the cake was easy, and I used the twilight cakes。
Recipe Recommendations
- eggs 100 grams
- low powder 30g
- milk 30ML
- sugar 10 grams
- corn oil 10g
- light cream 100 grams
- strawberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Christmas cupcakes
1
Preparation material。
2
Separate omelet yolk and add 5 grams of sugar, corn oil and milk to the yolk。
3
Low powder sifted into yolk。
4
Smuggle evenly。
5
Protein is put in clean, waterless, oil-free bowls。
6
I'll send the protein to the big bubble。
7
Add 15 grams of sugar to dry in three minutes。
8
One third of the protein cream is added to the yolk paste, which is rolled from the bottom to the face, evenly。
9
Add another third of the protein cream in the same way。
10
We're going to get it all in the remaining protein cream。
11
Keep tumbling to the homogeneity。
12
Prepare paper glasses。
13
Put the pasta into a paper cup, each cup will be approximately seven cents full。
14
Warm oven preheat, mid-level 180 degrees, 18 minutes。
15
Put light milk in a clean bowl with 10 grams of sugar。
16
Put light milk out with an egg-beater。
17
Clean up the strawberries and cut the top of the strawberries. Squeeze into the cream and cover the top of the floor。
18
Finally, the bag of flowers was squeezed out of the cup cake for cream decoration。Christmas cupcakes Make Tips
1. I reduced the amount of sugar in this recipe slightly, and it's just right—not too sweet.
2. The containers and whisks used for whipping egg whites and heavy cream must be free of oil and water.