XO SOYBEANS VEGGIEFISH
By VicentaLakin
Recipe Recommendations
- mud carp art. 1
- onion appropriate amount
- coriander appropriate amount
- citrus peel appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- sauce appropriate amount
- douchi appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for XO SOYBEANS VEGGIEFISH
1
Materials available
2
Put in a bowl of onions, pellets, garlic, beans, powder and sauce salt, sugar, wine, steam fish sauce. Internal
3
THE SAUCE IS EVENLY PAINTED INSIDE AND OUTSIDE THE FISH, AND THEN THE XO SAUCE IS PUT ON TOP, AND THE PEANUT OIL
4
Fish boiling water in the pot
5
Steam for about 13 minutes
6
Take out the fish, spread out some onions and decorate it with ShizukuXO SOYBEANS VEGGIEFISH Make Tips
Citrus peel is the type of citrus used to make Chenpi, and can be used either fresh or dried.