Onions blow up lamb
By VicentaLakin
According to this Draft, lambs have the effect of “heating, appeasement, renal, liver, stomach and lung support”. As a result, the frequent eating of lamb can be wet, cold, warm-hearted, and regenerative, which can be very useful in improving human health and resilience. As the saying goes, “The winter lamb racers are strong and the spring, summer and autumn are strong.” So how can the winter table be without lamb
Recipe Recommendations
- lamb shank 450 grams
- green onions 1 tree
- ginger several pieces
- garlic 4-merous
- scallion
- millet pepper one
- cumin powder appropriate amount
- black pepper a little
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Onions blow up lamb
1
The lamb washes clean dry water, slices thin。
2
Sliced lamb in the container and added ginger garlic。
3
Induct salt, chicken, soy sauce, dust and black pepper。
4
Add corn starch and a spoonful of corn oil。
5
It's evenly mixed with chopsticks。
6
Slashed onions, ginger slices, garlic slices, pepper chops。
7
Add oil to the pot, heat the fire, put garlic chips, ginger, peppers and half the onions, and fragrance。
8
Falling into lamb fried。
9
To the white color, to the salt and chicken。
10
The job is even and the rest of the onions go down。
11
The fire could be broken by firing to the onions of Microsoft and sending it to a little bit of smoke。
12
Out of the pan。
13
Enjoy the table。
14
It's fine, it's delicious。
15
The finished chart。Onions blow up lamb Make Tips
Stir-fry over high heat throughout.