Platinum soup
By VicentaLakin
The radish culinary is a delicious Chinese dish, which, although different in its approach, is dominated by carrots and ribs. It smells like radish, it tastes good, it tastes good. High nutritional value. The white radish, in the name of the ginseng, can be found to be nutritionally rich and to have the effect of satisfying heart, aerobic blood, and to have a chill, coughing, and eating it (or eating soup)。
Recipe Recommendations
- ribs 1 kg
- laojiang 4 tablets
- water 1000 grams
- white radish of 2
- pepper 4 capsules
- ears 10 grams
Steps for Platinum soup
1
White radish ribs ready
2
The ribs are so close to blood
3
The radish is good to make pickles without losing the tan
4
Put it in the cauldron
5
Put it in the ear and shoot. Production
6
About 30 minutes
7
The radish broccoli soup is readyPlatinum soup Make Tips
1. Blanch the pork ribs to remove blood water.
2. Add some wood ear for better nutrition.