Stewed bamboo shoots slices with lettuce and bacon
This dish is very refreshing, tastes salty and fresh. It has both vegetables and soup, which is very good for rice
Recipe Recommendations
- bamboo shoots appropriate amount
- lettuce appropriate amount
- bacon appropriate amount
- water fungus appropriate amount
- salt appropriate amount
- wolfberry fruit appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Stewed bamboo shoots slices with lettuce and bacon
1
Wash lettuce and bamboo shoots.
2
Cut the lettuce into hob pieces, cut the bamboo shoots into thick slices, slice the bacon, and soak the fungus.
3
Put the bacon, bamboo shoots, and fungus into the pan, add water to cover the ingredients, and cook over low heat.
4
Cook until the soup turns white, add lettuce, continue to cook for five minutes, turn off the heat and sprinkle in the wolfberry fruit, taste the taste, and add a little salt.
5
The bacon itself has a salty taste, so add salt in moderation. A little light can better show the fragrance of lettuce.