Sea cucumber
By VicentaLakin
IN ADDITION TO ACTIVE SUBSTANCES SUCH AS PROTEINS, CALCIUM, POTASSIUM, ZINC, IRON, SELENIUM AND MANGANESE, SEA CUCUMBERS CONTAIN OTHER ACTIVE INGREDIENTS, CONSISTING OF AMINO-ACCUMULANT, SULFATED ALGAE AND GLAND ALGAE, AND CONTAIN 18 AMINO ACIDS WITHOUT CHOLESTEROL. AS A RESULT OF THE WARMTH OF THE SEA CUCUMBER, IT HAS THE DUAL EFFECT OF RECEPTIVATION, STERILISATION, RETORTION AND BIRTH CONTROL. SEA CUCUMBERS HAVE NO SPECIAL TASTE, TASTE Q BULLETS AND ARE THEREFORE SUITABLE FOR COOKING WITH OTHER FOODS. YOU CAN COOK, YOU CAN FRY, YOU CAN PORRIDGE, YOU CAN EVEN CUT IT IN AN EGGCAKE. IT'S A VERY WELL-COATED DIET. IT'S ALSO A WARM FOOD, WHICH IS NOT HOT, HOT, AND VERY SUITABLE FOR WINTER。
Recipe Recommendations
- eggs of 2
- warm water 100 grams
- sea cucumber a
- soy sauce appropriate amount
- diced red pepper a little
- sesame oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sea cucumber
1
The sea cucumber thaws, my sea cucumbers are fresh frozen in the fridge。
2
Clean up, water。
3
Eggs in the bowl, evenly mixed。
4
Overscreen。
5
The ratio of eggs to warm water is 1:1. The fire spreads into the small fire for eight minutes, and is placed in the cucumber of the water, with a further three minutes。
6
Paprika, a little fragrance and fragrance。